Sourdough starter can be used to bake healthy and delicious breads, pasta, pizza, cookies, bagels, pretzels, and more. Your family won’t miss the ones from the grocery store!
Ready to bake in 5 days, or less.
Fed with 100% organic/unbleached/unenriched) flour, and filtered water.
Made with aloha on Oahu, Hawaii.
FREE SHIPPING on Sourdough Starters
About our Dehydrated Sourdough Starter:
This strong, established organic sourdough starter is 100+ years old and lives on Oahu, Hawaii. It is fed 100% organic, unbleached, unenriched flour, and filtered water. That's it.
Don’t be fooled by its dry appearance, this starter is just taking a nap! It's been dehydrated at its peak with a no-heat process. The starter is dried, but still alive and packed with wild yeast and good-for-you lactic acid bacteria, ready to rise and shine.
Just 10 grams of dehydrated sourdough starter will turn into an active bubbly starter that can live for generations. All it needs is flour, water and about 5 days to wake up, and it's ready to bake with!
Pro tip: Have some extra on hand for an emergency backup starter. (Hey, things happen!)
Gut Health Benefits:
Sourdough bread is considered beneficial for gut health due to its fermentation process. The process involves the action of lactic acid bacteria and wild yeast, which contribute to the breakdown of gluten and phytic acid. The acid both flavors the bread and kills unwanted bacteria, keeping a sourdough starter from going bad. The fermentation can lead to an increased number of prebiotic and probiotic-like properties. This process results in a more digestible and nutrient-absorbable bread.
Included:
- 10g or 20g dehydrated organic sourdough starter
- QR code with simple rehydration instructions and a bread recipe.
To Rehydrate, You'll Need:
- Glass jar with a lid
- Filtered or spring water
- All-purpose or bread flour (unbleached, unenriched, & organic is best, but not required).
Disclaimer: Made in a cottage food kitchen not subject to routine inspections.
