Mind&Gut
Dehydrated Sourdough Starter, Organic
Dehydrated Sourdough Starter, Organic
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Sourdough starter can be used to bake healthy and delicious breads, pasta, pizza, cookies, bagels, pretzels, and more. Your family won’t miss the ones from the grocery store!
Ready to bake in 5 days, or less.
Fed with 100% organic, unbleached, unenriched flour and filtered water. That's it.
Made with aloha on Oahu, Hawaii.
FREE SHIPPING on sourdough starter, and $35+ orders!
About the Dehydrated Sourdough Starter:
The starter is dried, but very alive and full of wild yeast and beneficial lactic acid bacteria. This strong, established organic sourdough starter is 100+ years old and lives on Oahu, Hawaii. It is fed only 100% organic, unbleached, unenriched flour and filtered water, that's it! It's been dehydrated at its peak with a no-heat process. All it needs is flour, water and about 5 days to be reactivated and ready to bake with.
Just 10 grams of dehydrated starter will turn into an active bubbly sourdough starter that can live for generations. All it needs is a little flour, water and about 5 days to be reactivated.
Pro tip: Have some extra on hand for an emergency backup starter. (Hey, things happen!)
Gut Health Benefits:
Sourdough bread is considered beneficial for gut health due to its fermentation process. The process involves the action of lactic acid bacteria and wild yeast, which contribute to the breakdown of gluten and phytic acid. The acid both flavors the bread and kills unwanted bacteria, keeping a sourdough starter from going bad. The fermentation can lead to an increased number of prebiotic and probiotic-like properties. This process results in a more digestible and nutrient-absorbable bread.
Included:
- 10g or 20g dehydrated organic sourdough starter
- QR code with simple rehydration instructions and a bread recipe.
What You'll Need to Rehydrate:
- Glass jar with a lid
- Filtered or spring water
- All-purpose flour (unbleached, unenriched, & organic is best, but not required).
Disclaimer: Made in a cottage food kitchen not routinely inspected by the Department of Health.
Ingredients
Ingredients
Organic Flour (unbleached and unenriched), Filtered Water
Allergens
Allergens
CONTAINS: WHEAT
Customer Reviews
So happy with how it came out! Rehydration steps were super easy. Mine was ready to bake with on the 4th day, but I waited until day 5 due to my schedule. Can't wait to bake more! Thank you!!!!
Followed instructions and it came to life as I'd hoped! Would definitely buy from again!
Loved it ! So perfect for the kit I put together
So awesome! I haven’t used my starter yet as but arrived quickly and without any problems!
Rehydration was easy, and I was able to bake with it about a week later! Really excited for all the sourdough baking to come (^:
Sourdough Blog
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Sourdough Starters in Hawaii’s Tropical Climate
Maintaining a starter in a warm, humid climate may require some extra attention. With the right techniques, your starter can thrive.
Sourdough Starters in Hawaii’s Tropical Climate
Maintaining a starter in a warm, humid climate may require some extra attention. With the right techniques, your starter can thrive.
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How to Rehydrate a Dehydrated Sourdough Starter
Simple steps to reactivate a dehydrated sourdough starter. Ready to bake in 5 days or less!
How to Rehydrate a Dehydrated Sourdough Starter
Simple steps to reactivate a dehydrated sourdough starter. Ready to bake in 5 days or less!
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Easy Sourdough Sandwich Bread Recipe
Sourdough sandwich loaf recipe, easy and healthy. Done in one day!
Easy Sourdough Sandwich Bread Recipe
Sourdough sandwich loaf recipe, easy and healthy. Done in one day!
