Easy Sourdough Sandwich Bread Recipe
Tips
- Use a scale to weigh the ingredients. Tare the scale between each ingredient added.
- Use lukewarm filtered or spring water. Avoid hot or cold water.
- Use a salt that does not have anti-caking agents added if possible. Anti-caking agents can interfere with fermentation.
- To achieve a more golden color, cover the top of the loaf with a second loaf pan or piece of foil for the first 20-25 minutes of the baking time. Remove it and continue baking for the remaining time.
- For a more sour taste, only bulk ferment until a 30-50% rise, then place the dough in the refrigerator for 8-36 hours and then bake.
Easy Sourdough Sandwich Bread![]()
Ingredients200g Water 100g Active Sourdough Starter 20g Olive Oil (or Coconut Oil) 20g Honey (or Agave) 400g All Purpose Flour 8g Salt
InstructionsSTEP 1: Combine Ingredients
STEP 2: Bulk Rise
STEP 4: Shaping
STEP 5: 2nd Rise
STEP 9: Bake
STEP 10: Cool & Slice
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