Organic Dehydrated Sourdough Starter

FREE SHIPPING on sourdough starter, and $35+ orders!

Ready to bake in 5 days, or less.

Fed with 100% organic, unbleached, unenriched flour and filtered water. That's it.

Made with aloha on Oahu, Hawaii.

Sourdough starter can be used to bake healthy and delicious breads, pasta, pizza, cookies, bagels, pretzels, and more. Your family won’t miss the ones from the grocery store! 

About the Sourdough Starter:

The starter is dried, but very alive and full of wild yeast and beneficial lactic acid bacteria. This strong, established organic sourdough starter is 100+ years old. It is fed with 100% organic, unbleached, unenriched flour and filtered water, that's it! It's been dehydrated at its peak with a no-heat process. All it needs is flour, water and about 5 days to be reactivated and ready to bake with.

Just 10 grams of dehydrated starter will turn into an active bubbly sourdough starter that can live for generations. All it needs is a little flour, water and about 5 days to be reactivated.

Pro tip: Have extra on hand for an emergency backup starter. (Hey, things happen!)

Gut Health Benefits:

Sourdough bread is considered beneficial for gut health due to its fermentation process. The process involves the action of lactic acid bacteria and wild yeast, which contribute to the breakdown of gluten and phytic acid. The acid both flavors the bread and kills unwanted bacteria, keeping a sourdough starter from going bad. The fermentation can lead to an increased number of prebiotic and probiotic-like properties. This process results in a more digestible and nutrient-absorbable bread.

Included:
- 10g or 20g dehydrated organic sourdough starter
- QR code with simple rehydration instructions and a bread recipe.

What You'll Need to Rehydrate:
- A clean glass jar with a lid
- Filtered or spring water
- All-purpose flour (unbleached, unenriched, & organic is best, but not required).

Disclaimer: Made in a cottage food kitchen not routinely inspected by the Department of Health.